brenson rahil

Fish Amok is a traditional Cambodian dish that is believed to have originated in the ancient Angkorian period. The dish is made by steaming a mixture of fish, herbs, spices, and coconut milk, wrapped in banana leaves. This Fish Amok recipe is usually served with a side of rice, and is often considered to be the national dish of Cambodia. The main ingredient of Fish Amok is usually a whitefish, such as tilapia, but catfish and other varieties of fish can also be used.