Professional Plant-Based Certification Course (v.2)
Issued by
Rouxbe Online Culinary Training
The badge earner demonstrated competency and knowledge in plant-based techniques, kitchen and food safety, knife skills, stocks, moist- and dry-heat cooking methods, plating and presentation, and culinary nutrition. The badge earner can prepare a variety of plant-based salads, vegetables, soups, sauces, breads, pastries, and foods for special diets. They have evaluated the importance of whole, minimally-processed, and nutrient-dense foods in a plant-based diet.
- Type Validation
- Level Foundational
- Time Months
- Cost Paid
Skills
Earning Criteria
Standards
Rouxbe's Professional Plant-Based Certification Course is approved for 204 continuing education units by the Certifying Board for Dietary Managers (CBDM) as a Prior Approved Program.
Rouxbe's Professional Plant-Based Certification Course is recognized as an American Culinary Federation Education Foundation Approved Program for 204 Continuing Education hours.
Professional Plant-Based Certification Course is one of three Rouxbe programs that allows qualified candidates to become automatically eligible for the Worldchefs Global Culinary Certification at the levels of Certified Professional Cook/Commis Chef or Certified Chef de Partie via their Fast Track Certification program.