Professional Plant-Based Certification Course (356)(v.3)
Issued by
Rouxbe Online Culinary Training
The badge earner demonstrated competency and knowledge in plant-based techniques, kitchen and food safety, knife skills, stocks, moist- and dry-heat cooking methods, plating and presentation, and culinary nutrition. The badge earner can prepare a variety of plant-based salads, vegetables, soups, sauces, breads, pastries, and foods for special diets. They have evaluated the importance of whole, minimally processed, and nutrient-dense foods in a plant-based diet.
Additional DetailsSkills
Earning Criteria
Standards
Rouxbe's Professional Plant-Based Certification Course is approved for 215 continuing education units by the Certifying Board for Dietary Managers (CBDM) as a Prior Approved Program.
Rouxbe's Professional Plant-Based Certification Course is recognized as an American Culinary Federation Education Foundation Approved Program for 215 Continuing Education hours.
Professional Plant-Based Certification Course is one of three Rouxbe programs that allows qualified candidates to become automatically eligible for the Worldchefs Global Culinary Certification at the levels of Certified Professional Cook/Commis Chef or Certified Chef de Partie via their Fast Track Certification program.
Endorsements
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American Council on Education
This credential has been successfully evaluated by the American Council on Education for college credit. It is recommended for a total of 9 college credits. For more information about ACE Learning Evaluations, visit www.acenet.edu. -
American Council on Education
3 semester hours in Plant Based Baking and Desserts in the lower-division undergraduate category -
American Council on Education
3 semester hours in Culinary Fundamentals in the lower-division undergraduate category -
American Council on Education
3 semester hours in Vegan Cooking in the lower-division undergraduate category