Culinary Foundations Level 1 & 2 (v.1)
Issued by
Rouxbe Online Culinary Training
The badge earner demonstrated competency and knowledge in foundational cooking techniques, kitchen and food safety, knife skills, stocks, moist- and dry-heat cooking methods, plating and presentation, and culinary nutrition. The badge earner can prepare a variety of salads, vegetables, soups, sauces, meat, poultry, fish, breads, pastries, and foods for special diets. They have displayed proficiency in seasoning and flavoring, applied cooking methods, and evaluated basic nutrition in foods.
- Type Validation
- Level Foundational
- Time Months
- Cost Paid
Skills
Earning Criteria
Standards
CBDM as a Prior Approved Program.Culinary Foundations Level 1 & 2 are approved for 110 continuing education units by the Certifying Board for Dietary Managers (CBDM) as a Prior Approved Program.
Culinary Foundations Level 1 & 2 is recognized as an American Culinary Federation Education Foundation Approved Program for 110 Continuing Education hours.
Culinary Foundations Level 1 & 2 is one of three Rouxbe programs that allows qualified candidates to become automatically eligible for the Worldchefs Global Culinary Certification at the levels of Certified Professional Cook/Commis Chef or Certified Chef de Partie via their Fast Track Certification program.