The holder of this Worldchefs badge is a professional chef with an extensive knowledge and experience of managing food operations. This individual has a proven track record in managing all aspect of a culinary operation which includes strategic planning, managing and developing people, budgeting and forecasting and contributing to the implementation of the establishment’s strategic plan. They are employed as an executive chef, corporate executive chef (or equivalent) or run their own business.

• Type Certification
• Level Advanced
• Time Days
• Cost Paid