Developed by Torribera Mediterranean Center, this lesson shows how foods that are good for us are better for the planet. It also connects and ties in topics from our previous modules, such as animal husbandry and plant-forward menus. As thought leaders, chefs have a great responsibility to help their customers make healthier choices, without sacrificing flavor. Therefore, having a basic understanding of nutrition and how it connects to sustainability is essential.

• Type Learning
• Level Foundational
• Time Hours
• Cost Free