- Type Learning
- Level Foundational
- Time Hours
- Cost Paid
Introduction to Competition Standards Seminar
Issued by
Worldchefs
The recipient of this badge took a 6 hour seminar taught by chef Chef Gert Klötzke, Certified A Judge and Chairman of Worldchefs Culinary Competition Committee. The seminar covers indispensable tips to excel in culinary competitions, current culinary trends, innovations in modern kitchen equipment, and the latest technologies used in competition.
- Type Learning
- Level Foundational
- Time Hours
- Cost Paid