The earner of this badge attended the Webinar Gastronomy Origins: Mother Earth Recipes and Techniques. Horticulture, agriculture, microgreens and sprouts are becoming more important in this ever-changing, evolving world. Through the webinar, find out how to transfer old recipes into the new age, how to adapt Mother Earth Principles to hotel kitchens, catering, and restaurants, and help change perspectives in the chefs’ world to work with plant-based ingredients.

• Type Learning
• Level Foundational
• Time Hours
• Cost Free