Gastronomy Origins Webinar: Microgreens Travel Stories

Issued by Worldchefs

The earner of this badge attended the Webinar Gastronomy Origins: Microgreens Travel Stories hosted by Worldchefs and Koppert Cress. Horticulture, agriculture, microgreens and sprouts are becoming more important in this ever-changing, evolving world. Through the webinar, find out how to transfer old recipes into the new age, how to adapt Mother Earth Principles to hotel kitchens, catering, and restaurants, and help change perspectives in the chefs’ world to work with plant-based ingredients.

Type Learning
Level Foundational
Time Hours
Cost Free

Additional Details

Skills

Earning Criteria

The one-hour webinar covers: the history of microgreens and cresses; the cultivation of these living ingredients; the health and culinary benefits of plant forward ingredients; brief introduction to cooking technique, food pairing and innovative application of microgreens; brief introduction on how to push your own food boundaries and be open to new flavours and textures.