Art&Science Goes Digital: Avant-Garde
  • Type Learning
  • Level Intermediate
  • Time Hours
  • Cost Free

Art&Science Goes Digital: Avant-Garde

Issued by Worldchefs

The earner of this webinar has participated in a session hosted by the expert Paolo Pettenuzzo, from Electrolux Professional. This webinar is designed to combine the culinary creativity of professional chefs with specialized knowledge and technology.

  • Type Learning
  • Level Intermediate
  • Time Hours
  • Cost Free

Skills

  • avant-garde approach
  • Cooking Innovation
  • Culinary Chefs
  • Electrolux Professional
  • Professional Cooking
  • Worldchefs

Earning Criteria

  • SEASONABILITY: in an age where meat, fish, and vegetables are available daily, you will learn how to re-discover the seasons and explore colors, textures, and cooking techniques with an avant-garde approach.
  • TAR || ART: you will learn how to “ask your ingredients how you can help them”. Using knowledge and expertise to give a second life to your food.
  • SHAPING: mixing technology and accessories to turn crazy into a patisserie. You will experience the simplicity of cooking with precision using thermostatic steam. Be precise, safe, and creative in plating something superlative.