Brewing Science and Process
Issued by
University of Richmond
Earners of this badge have completed a 10-week course covering the entire process of making craft beer from wort production through fermentation. Other topics covered include brewery safety and sanitation, using quality assurance to brew consistently from batch to batch, and brewery operations, including production planning and raw material sourcing.
- Type Learning
- Level Foundational
- Time Weeks
- Cost Paid
Skills
Earning Criteria
-
Students complete 6 modules of coursework: Craft Brewing Technology & Process, Equipment/Maintenance/Packaging & Distribution, Safety & Sanitation, Fermentation Science, and Brewery Operations.
-
Students clearly understand the technical process of brewing craft beer.
-
Students demonstrate understanding of course material by creating a brewery layout of their own.