- Type Learning
- Level Foundational
- Time Months
Food & Beverage Service Professional
Issued by
University of Central Oklahoma
The earner of this badge has successfully completed UCO's NTRN 4704 - Institutional Food Management academic course. They have a working knowledge and experience of food and beverage operations due to their semester long industry-based work experience within UCO’s on campus restaurant, Central Station. Central station is a student-run restaurant, offering nutrition students a hands-on lab to practice food service and management skills.
- Type Learning
- Level Foundational
- Time Months
Skills
Earning Criteria
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Apply critical thinking skills.
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Evaluate a budget/financial management plan and interpret financial data.
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Apply the principles of human resource management to different situations.
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Apply safety and sanitation principles related to food, personnel and consumers.
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Explain the processes involved in delivering quality food and nutrition services.
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Practice resolving differences or dealing with conflict.
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Promote team involvement and recognize the skills of each member.
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Identify Hazard Analysis Critical Control Points (HACCP)
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Successfully complete the NTRN 4704 - Institutional Food Management academic course at UCO.