- Type Certification
- Level Foundational
- Time Months
- Cost Paid
Food Preparation
Issued by
SUNY Rockland
The food industry employs more professionals than almost any other. In the United States, the industry is among the top three employers. Our programs deliver an exceptional education to grow the culinary industry workforce and distinguishes our graduates who obtain the highest level of knowledge, experience, and professionalism.A credential in food preparation validates to employers that a proficient skill has been achieved as a culinary prep cook in the food industry.
- Type Certification
- Level Foundational
- Time Months
- Cost Paid
Skills
Standards
Minimum Food Handler Certification Proficiency: Must achieve 75% passing rate on exam (Non-credit) https://www.servsafe.com/