Value Added Product Development
Issued by
SUNY Cobleskill
A Step by step approach from concept to market for developing value-added products. Enrolled participants will receive a comprehensive manual that contains the course material, a series of templates to guide through the development process and a list of helpful resources.
- Type Experience
- Level Foundational
- Time Hours
- Cost Paid
Skills
Earning Criteria
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Take this thirty- hour/ one- year course. This course is offered as a hybrid model, there are in-person requirements. Assessment is based on completion of a value-added product.
Standards
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
The United States Food and Drug Administration (FDA or US FDA) is a federal agency of the Department of Health and Human Services. The FDA is responsible for protecting and promoting public health through the control and supervision of food safety, tobacco products, caffeine products, dietary supplements, prescription and over-the-counter pharmaceu
The United States Department of Agriculture is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the
The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture, the U.S. Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC) serve important roles in ensuring food safety in the United States.
Process Authorities specialize in helping companies manufacture safe food. Most often, a Process Authority will review your recipe and issue a Scheduled Process. A Scheduled Process will include the product formulation (ingredients) and the steps for safely manufacturing and distributing the product.