WBA Beer Production and Quality Control Module (Module 2) - Online

Issued by Siebel Institute of Technology

The WBA Beer Production and Quality Control module provides in-depth instruction in fermentation and maturation, quality control and quality assurance, together with an understanding of the science of fermentation and its role in defining many of the key attributes of finished beer.

Type Learning
Level Advanced
Time Weeks
Cost Paid

Additional Details

Skills

Attention to Details
Fermentation Operations
Interpretation of Beer Analyses
Problem Solving
Yeast Flavor Control

Earning Criteria

The recipient covered the content of the WBA Beer Production and Quality Control Module via thirty-three (33) separate fully narrated lectures.
Thirty-two (32) auto-graded self-assessments and thirty-two (32) mentored quizzes (short/critical thinking questions to be submitted for feedback and grade). In addition, a timed final exam is mandatory. The recipient achieved an overall average grade of 70%.