- Type Certification
- Level Intermediate
- Time Days
- Cost Paid
WFSO Certified Food Protection Manager
Issued by
Rouxbe Online Culinary Training
Global and U.S. evaluation and certification of those candidates who wish to secure or maintain Food Protection Manager Certification in accordance with the criteria and standards established by the Conference for Food Protection, and the FDA Food Code. It is designed to test and assess food managers on knowledge, skills, and abilities relevant to the prevention of foodborne illness and meet the requirements for a Certified Person in Charge of a food service operation serving the public.
- Type Certification
- Level Intermediate
- Time Days
- Cost Paid
Skills
Earning Criteria
Standards
Evaluation and certification of Food Protection Manager Certification in accordance with the criteria and standards established by the Conference for Food Protection, and the FDA Food Code.
The WFSO Food Protection Manager Certification is an ANAB-CFP accredited certification program #9129.
Endorsements
-
World Food Safety Organisation
At the World Food Safety Organization (WFSO), we understand the critical importance of food safety in today's fast-paced and complex food industry. Our mission is to empower individuals at all levels, from food handlers to managers, with the necessary tools to prevent foodborne illnesses, maintain regulatory compliance, and uphold the trust and confidence of consumers.