The badge earner demonstrated competency and knowledge in plant-based techniques, grilling methods, recipe development, fermentation, and smartphone food photography. The badge earner can prepare a variety of global dishes, breads, meat substitutes, desserts, and foods for special diets. They have evaluated the importance of whole, minimally-processed, and nutrient-dense foods in a plant-based diet. This badge includes new content from the Plant-Based Professional Certification course.

• Type Validation
• Level Intermediate
• Time Weeks
• Cost Paid