Certified Sous Chef (CSC) (439)(v.1)
  • Type Certification
  • Level Advanced
  • Time Months
  • Cost Paid
Additional Details

Certified Sous Chef (CSC) (439)(v.1)

Issued by Rouxbe Online Culinary Training

The course objective is to provide related training instruction that counts towards the certification as Certified Sous Chef (CSC) after completing the program and exams. The CSC program offers a minimum of 4,000 hours of on-the-job learning at your work site or school and 180 hours of related instruction. Prerequisites: Certified Fundamentals Cook (CFC); Certified Culinarian (CC)

  • Type Certification
  • Level Advanced
  • Time Months
  • Cost Paid
Additional Details

Skills

Earning Criteria

Standards

Association of Nutrition & Foodservice Professionals
Certified Sous Chef (CSC) is approved for 180 continuing education units by the Certifying Board for Dietary Managers (CBDM) as a Prior Approved Program.
American Culinary Federation Educational Foundation
Rouxbe is an ACFEF-approved related technical instruction (RTI) provider and program coordinator. Certified Sous Chef (CSC) is recognized as an American Culinary Federation Education Foundation Approved Program for 90 Continuing Education hours and certification at the ACF level of Certified Sous Chef.
US Department of Labor
US Department of LaborThe ACFEF Apprenticeship Committee created a set of national guidelines for apprenticeship standards that are registered with the U.S. Department of Labor. In 2012, the program received the 21st Century Registered Trailblazers and Innovators Award by the U.S. Department of Labor for its partnership with the U.S. Army.

Endorsements