Certified Culinarian (CC) (437)(v.1)
  • Type Certification
  • Level Intermediate
  • Time Months
  • Cost Paid
Additional Details

Certified Culinarian (CC) (437)(v.1)

Issued by Rouxbe Online Culinary Training

The course objective is to provide students with related training instruction that counts towards the Certification as Certified Culinarian (CC) after completing the program and exams. The CC program offers a minimum of 2,000 hours of on-the-job learning at a work site or school and 150 hours of related instruction.

  • Type Certification
  • Level Intermediate
  • Time Months
  • Cost Paid
Additional Details

Skills

Earning Criteria

Standards

Association of Nutrition & Foodservice Professionals
Rouxbe's Certified Culinarian (CC) Course is approved for 150 continuing education units by the Certifying Board for Dietary Managers (CBDM) as a Prior Approved Program.
American Culinary Federation Educational Foundation
Rouxbe is an ACFEF-approved related technical instruction (RTI) provider and program coordinator. Certified Culinarian (CC) is recognized as an American Culinary Federation Education Foundation Approved Program for 150 Continuing Education hours and certification at the ACF level of Certified Culinarian.
US Department of Labor
The ACFEF Apprenticeship Committee created a set of national guidelines for apprenticeship standards that are registered with the U.S. Department of Labor. In 2012, the program received the 21st Century Registered Trailblazers and Innovators Award by the U.S. Department of Labor for its partnership with the U.S. Army.

Endorsements