Health, Safety, and Nutrition for the Young Child (ECE130) (v.4)
Issued by
Penn Foster
The course objective is to discuss the importance of health, safety, and nutrition as crucial factors in the development of young children. It provides strategies for the monitoring of standards in the care environment and the development of good habits in young children.
- Type Validation
- Level Foundational
- Time Months
Skills
Earning Criteria
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The methods of assessment include quizzes, Projects and more with a minimum passing score of 70%.
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Instructional strategies include: audio visual materials, discussion, computer-based training, practical exercises, lectures.