ProStart 2 - 7524
This assessment, endorsed by the National Restaurant Association, measures an individual’s ability to apply basic knowledge and skills necessary for success in the foodservice industry.
- Type Certification
Earning Criteria
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Complete any course work in an Oklahoma Department of Career and Technology Education approved program that encompasses the areas included in the objectives/blueprint for the certification assessment. All approved programs lead to industry-recognized credentials within our network of accredited technology centers.