Fundamentals of Hotel Operations
  • Type Validation
  • Level Foundational
  • Time Months
  • Cost Paid
Additional Details

Fundamentals of Hotel Operations

Issued by Northeastern State University

Study and research in areas related to hotel catering and hotel management and operations. The course includes interaction with practitioners for a hands-on perspective.

  • Type Validation
  • Level Foundational
  • Time Months
  • Cost Paid
Additional Details

Skills

Earning Criteria

  • Instructional strategies include: audio visual materials, discussion, computer-based training, practical exercises, lectures.
  • SLO 1. Define quality and review its impacts upon the level of service provided by a lodging property.
  • SLO 2. Describe the duties of a hotel general manager.
  • SLO 3. Calculate how the lodging industry measures success.
  • SLO 4. Identify the factors that go into menu planning for catered events.
  • SLO 5. Describe major challenges faced by catering departments.
  • Badge earners must complete the following course: HTM 3233 - Hotel Operations and Catering.