- Type Learning
- Level Foundational
- Time Months
- Cost Paid
Dietary Manager
Issued by
Milwaukee Area Technical College
This badge would coincide with the 10 credit Certificate in Dietary Manager program. In addition to the courses and certificate ultimately showing up on the student transcript, the student would have the digital badge to add for their credentialing.
- Type Learning
- Level Foundational
- Time Months
- Cost Paid
Skills
Earning Criteria
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Completion of DIETNT-106-- Food Service Sanitation (Bilingual), a 2-credit college-level course **OR** Proof of the SERV Safe Food Handler credential
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Completion of DIETNT-108-- Food Service Management 1 (Bilingual), a 3-credit college-level course.
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Completion of DIETNT-118-- Food Service Management 1 (Bilingual), Coordinated Practice, a 1-credit college-level course.
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Completion of DIETNT-151-- Nutrition for Dietetics (Bilingual), a 4-credit college-level course.
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All badge costs are paid via tuition associated with courses within the badge. Badges are issued to those who complete these courses with a letter grade of C or better.