ServSafe® Food Manager

Issued by Lakeshore Technical College

Earners of this designation are able to manage food serving environments following the National Restaurant Association criteria. Earners demonstrate the ability to direct safe food handling procedures, adhere to local health codes, and manage the related food supply chain.

Type Validation
Level Foundational
Time Weeks
Cost Paid

Additional Details

Skills

Cleaning
Cleaning And Sanitizing
Contagion Prevention
Food Handling Safety
Food Inventory Management
Food Supply Chain

Earning Criteria

Successful completion of either course: 10109112 or 47303411. (Success in course means a passing grade on ServSafe® Food Protection Manager Certification exam plus 16 hours in-class participation and assessments)

Standards

ServSafe

LTC is one of many avenues for coursework toward the ServSafe Manager exam. LTC is not the issuer of the official ServSafe certificate; this badge is a representation of having successfully completed the ServSafe exam within LTC's coursework. ServSafe certificates can also be validated through the official ServSafe website.