Culinary Arts Pathway Sanitation and Safety

Issued by LA Community College District

The badge earner has the ability to understand foundational safe food principles, the core competencies of working in a sanitary and safe kitchen environment, and creating/ maintaining food safety systems. Recognize proper hygiene and sanitation standards. Apply HACCP (Hazard Analysis Critical Control Points) protocol in a professional foodservice facility. This badge is recognized by our accreditation body at the American Culinary Federations Educational Foundation Accreditation Commission.

Type Learning
Level Foundational
Time Weeks
Cost Free

Skills

A.L.E.R.T. Management Systems
Cross Contamination
Food Handling Safety
HACCP Systems

Earning Criteria

Successful completion of the LATTC Culinary Arts Pathway Sanitation and Safety Curriculum.
Complete mock inspection of the Culinary Arts and Professional Baking facilities.
Pass the Servsafe Food Handlers Exam at 70% or better.