Assistant Manager and Restaurant General Manager Training
Issued by
KFC Corporation
The course objective is to provide a consistent, comprehensive training experience that creates a foundation for success for all new Assistant Unit Managers (AUMs) and Restaurant General Managers (RGMs).
- Type Validation
- Level Foundational
- Time Months
Earning Criteria
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The methods of assessment include performance rubrics (checklists) and examination with a minimum passing score of 80 percent.
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The methods of instruction include audio visual, computer based training, and practical exercises.