Above Restaurant Leader Training
Issued by
KFC Corporation
ARL Training Curriculum creates a foundation for success in the Area Coach role. Learners builds key leadership skills, such as how to be organized, staff, reward and recognize their team, grow others, lead the KFC culture, coach, conduct restaurant visits, keep the team and guests safe, read reports, make smart financial and maintenance decisions, manage their team, communicate well, and engage their team.
- Type Validation
- Level Foundational
- Time Months
Skills
Earning Criteria
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The methods of assessment include performance rubrics (checklists), examination, and e-learning simulations with a minimum passing score of 80 percent.
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The methods of instruction include audio visual, computer based training, and practical exercises.