Baking Basics

Issued by Kansas State University

Baking Basics provided a broad overview of the ingredients and processes needed to make popular baked products in the market. After engaging in lectures and hands-on sessions, participants were able to explain and troubleshoot function of ingredients, processing steps, and production processes in breads, cakes and cookies.

Type N/A
Level Foundational
Time Days
Cost Paid

Additional Details

Skills

Ingredient Functionality
New Product Development
Product Knowledge

Earning Criteria

Content requires 3 days to complete.
Outcomes will be assessed with pre- and post-training self-efficacy surveys.
Knowledge: Learners will explain the function of ingredients, processing steps, and production processes in bakery products. Critical Thinking: Learners will apply problem solving tools to ingredients, formulation and processing of bakery products, supporting business strategies such as growth into new markets and sustainability initiatives.
In-person lectures and hands-on processing at the K-State Bakery Science Lab.