Introduction to Bar Operations and Mixology: CPETH00219 (Customized Certification)
Issued by
HEART NSTA Trust
Earners of this badge are competent in bar operations and basic mixology, knowledgeable in methods to create mixes according to individual drink families and the base ingredients and in practical demonstration of methods mixing of traditional cocktails. Earners are competent bartenders skilled in the art of listening, creating and maintaining relationships, and responsible food management way to prevent food poisoning and intoxication and how hygiene and grooming impacts food safety.
- Type Certification
- Time Days
- Cost Paid
Skills
Earning Criteria
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Earners of this badge have attended 36 hours of face to face and practical demonstration in Introduction to Bar Operations and Mixology.
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Earners of this badge have successfully passed practical, written, role play, simulation and presentation final assessments in the Role of the Bartender, Physical Aspects of Bar Operations, Sanitation and Food Safety, Psychological Aspects of Bar Operations, Introduction to Inventory Management and Mixology.