Farm to Table: Growing, Harvesting, and Preparing Healthy Foods
Issued by
Fulton Montgomery Community College
This micro-credential is designed to educate the community on living a healthier lifestyle. Topics include Plant life cycle, planting medium, planting from seed, propagation, hydroponic growing systems and techniques, environmental requirements for proper growth, pest pressure and management, and harvest techniques. The role of basic food groups. Students will develop a nutrition plan for a variety of life stages. Basic Cooking Techniques to prepare healthy meals.
- Type Validation
- Level Foundational
- Time Months
- Cost Free
Earning Criteria
Standards
Gain the knowledge necessary to see how an individual can live a healthy life.
Gain the fundamental knowledge in understanding what individuals can do to lead a healthy lifestyle.
Understand what is involved creating your own personal healthy lifestyle.