Hospitality Operations
  • Type Learning
  • Level Foundational

Hospitality Operations

Issued by Florida International University (FIU)

Developed within the Chaplin School of Hospitality and Tourism Management, this badge recognizes fundamental competencies in hospitality operations, specifically restaurant, hotel/lodging operations, and control systems. Earners can articulate processes that contribute to the functioning of hospitality operations, apply the knowledge gained to analyze potential career pathways and craft resumes with appropriate style.

  • Type Learning
  • Level Foundational

Skills

Earning Criteria

  • Successful completion of a related module quiz addressing the learner's understanding on various topics within Hospitality Operations.
  • Successful completion of a case study assessment identifying key components to help hospitality restaurant and hotel/lodging operations run effectively.
  • Successful completion of a resume identifying and analyzing career opportunities within Hospitality Operations using appropriate style and design.
  • Successful completion of a reflection paper where learners demonstrate how the competencies gained can be utilized to further personal, professional and/or academic goals.