Fundamentals of Food Production, Safety, and Sanitation
  • Level Foundational

Fundamentals of Food Production, Safety, and Sanitation

Issued by Florida International University (FIU)

Developed within the Chaplin School, this badge recognizes fundamental competencies in basic food production, sanitation, safety, basic knife and cooking skills. Earners can understand, follow, and prepare recipes that contribute to the smooth functioning of dining operations. They are able to apply the knowledge gained to contribute positively to any culinary team. The recipients of this badge possess valuable skills & resources to embark on successful careers as foodservice professionals.

  • Level Foundational

Skills

Earning Criteria

  • Successful completion preparing and presenting a balanced meal, containing a main item protein, a starch and a vegetable side dish.
  • Successful completion of a written assessment analyzing food waste, such as identifying sources, management challenges, and best practices in reducing food waste.
  • Successful completion of an exam addressing the learner’s understanding within food production, safety, and sanitation.
  • Successful completion of a reflection paper where learners demonstrate how the competencies gained can be utilized to further personal, professional and/or academic goals.