Basics of Nutrition

Issued by Florida International University (FIU)

Developed within the Department of Dietetics and Nutrition, this badge recognizes fundamental comprehension of the relationship between diet and health. Earners can recognize basic scientific principles of nutrition and nutrition requirements; understand the link between nutrition and good health; and identify problems related to nutrition excesses and deficiencies.

Skills

Career Management
Communication - Written And Oral
Critical Thinking/Problem Solving
Nutrition

Earning Criteria

Successful completion of an assessment addressing the learner's understanding on various topics within nutrition.
Successful completion of a dietary analysis where learners demonstrate and reflect on the link between nutrition and good health.
Successful completion of a reflection paper where learners demonstrate how the competencies gained can be utilized to further personal, professional and/or academic goals.