- Type Learning
- Level Foundational
- Time Hours
- Cost Free
Introduction to packaging prepared foodstuffs
Issued by
eWorks
The earner of this badge has a basic understanding to safely use commercial kitchen equipment to prepare a range of different food types. You will cover: Selecting Food Preparation Equipment, Using Equipment to Prepare Food, Cleaning and Maintaining Food Preparation Equipment.
- Type Learning
- Level Foundational
- Time Hours
- Cost Free
Skills
Earning Criteria
-
Completed the Package Prepared Foodstuffs skillset training as part of the Victorian Government Working for Victoria e-Learning initiative.
Standards
While this course is non-accredited, it is derived from and linked to the Unit of Competency - SITHCCC004 Package prepared foodstuffs. More information can be found at https://training.gov.au/Training/Details/SITHCCC004