- Type Learning
- Level Foundational
- Time Hours
- Cost Free
Introduction to maintaining the quality of perishable items
Issued by
eWorks
The earner of this badge has a basic understanding of how to maintain the quality of perishable supplies for food and beverage, commercial cookery and catering operations where perishable suplies are required to be stored in optimum conditions to minimise wastage and avoid food contamination. They have covered: Storing Supplies in Appropriate Conditions, Maintaining Perishable Supplies at Optimum Quality, Checking Perishable Supplies and Dispose of Spoilt Stock.
- Type Learning
- Level Foundational
- Time Hours
- Cost Free
Skills
Earning Criteria
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Completed the Introduction to Maintaining the Quality of Perishable Items skillset training as part of the Victorian Government Working for Victoria e-Learning initiative.
Standards
While this course is non-accredited, it is derived from and linked to the Unit of Competency - SITXINV002 Maintain the quality of perishable items. More information can be found at https://training.gov.au/Training/Details/SITXINV002