- Type Learning
- Level Foundational
- Time Hours
- Cost Free
Introduction to handling food safely in a retail environment
Issued by
eWorks
The earner of this badge has a basic understanding of handling food safely in the retail environment, following organisational food safety procedures and the relevant legislation and standard procedures. They have covered: Following Food Safety Programs, Storing and Handling Food Safely, Maintaining Personal Hygiene Standards, Maintaining Equipment and Work Areas.
- Type Learning
- Level Foundational
- Time Hours
- Cost Free
Skills
Earning Criteria
-
Completed the Introduction to Handling Food Safely in a Retail Environment skillset training as part of the Victorian Government Working for Victoria e-Learning initiative.
Standards
While this course is non-accredited, it is derived from and linked to the Unit of Competency - SIRRFSA001 Handle food safely in a retail environment. More information can be found at https://training.gov.au/Training/Details/SIRRFSA001