Awardess will be able to apply their nutrition knowledge to make informed food choices and maintain sustainable dietary patterns, develop an understanding of the different types of plant-based diets, prepare plant-based meals, identify how to obtain sufficient macro and micronutrients, navigate the world of plant-based substitutes, meal planning, and eating out, acquiring practical skills to sustain dietary choices in various settings.

• Type Learning
• Level Intermediate
• Time Weeks
• Cost Paid