Beer and Wine in Western Culture
Issued by
Distance Learning Systems Inc.
The course objective is to teach a brief history of beer and wine, as well as how it is made, provide an understanding of beer and wine varieties and how they should taste, and provide an understanding of food pairings for beer and wine styles.
- Type Validation
- Level Foundational
- Time Months
Earning Criteria
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The methods of assessment include quizzes, written papers, and examination with a minimum passing score of 70 percent.
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The methods of instruction include audio visual, discussion, practical exercises, and lecture.