Beer and Wine in Western Culture(v.2)
Issued by
Distance Learning Systems Inc.
The course objective is to teach brief history of beer and wine, as well as how it is made. Students will develop an understanding of beer and wine varieties and how they should taste. We will also cover food pairings for beer and wine styles. Cultural elements and impact of beer and wine will be discussed, as well as its impact on pop culture.
Additional DetailsEarning Criteria
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The methods of assessment include written papers, examinations, quizzes, discussion boards with a minimum passing score of 70%.
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Instructional strategies include: audio visual materials, discussion, practical exercises, lectures.
Endorsements
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American Council on Education
This credential has been successfully evaluated by the American Council on Education for college credit. It is recommended for a total of 3 college credits. For more information about ACE Learning Evaluations, visit www.acenet.edu. -
American Council on Education
3 semester hours in beer and wine in Western culture in the lower-division undergraduate category