SIT20416 Certificate II in Kitchen Operations
Issued by
CTA Training Specialists
Earners of the Certificate II in kitchen operations provides a pathway to work in commercial kitchens. They know and have demonstrated the correct ways to safely interact with others by utilising their hospitality skills effectively. They are proficient in food safety, the use of hygienic practices and can provide responsible service of alcohol.
- Type Learning
- Level Foundational
- Time Hours
- Cost Paid
Earning Criteria
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Have the skills to work effectively with others showing cultural and social sensitivity.
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Can utilise their skills and knowledge to work effectively with others in the workplace utilising safe work practices.
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Completed and passed numerous written and practical assessments including work place observations.
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Completed the certificate in hospitality consisting 13 units of competency, 8 core and 5 elective units.