Professional Program in Gelato, Sorbet and Frozen Dessert
Issued by
City & Guilds
The holder of this credential has completed a program in Gelato, Sorbet, and Frozen Dessert, delivered by Lavonne Academy. The program covers the skills and mastery in the production and creation of frozen treats. This individual has learnt how to produce gelato, sorbet, yogurt, and frozen desserts, including freezing techniques, mixing, and flavour balancing, develop health-conscious menus, apply consistently high standards in health and hygiene, and display artistic expression.
Additional DetailsSkills
Earning Criteria
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The holder of this credential has:
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Completed a learning programme assured by City & Guilds.
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Passed a formal assessment as part of the learning programme.
Standards
The ‘Assured’ approval demonstrates that the systems and processes an organisation has in place to plan, design, deliver, and evaluate their own programmes meet the global quality standards set by City & Guilds and enables continuous improvement.