City & Guilds Level 2 Diploma in Culinary Skills (7138-22)
Issued by
City & Guilds
This qualification is aimed at chefs with some basic skills and experience as a chef, probably from a role where they work under supervision. The minimum age of learners is 16. QAN (601/0711/X)
Skills
Earning Criteria
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They are able to:
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Prepare and cook stocks, soups and sauces
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Prepare and cook fruit and vegetables
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Prepare and cook meat and offal
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Prepare and cook poultry
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Prepare and cook fish and shellfish
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Prepare and cook rice, pasta, grains and egg dishes