City & Guilds Level 1 NVQ Certificate in Food Preparation and Cooking (7131-03)
Issued by
City & Guilds
This qualification is suitable for people whom are just starting out in a career in the Hospitality Industry at a basic level and learning to cook. No age restrictions on this qualification. QAN (500/9797/0)
Skills
Earning Criteria
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They are able to:
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Maintain a safe, hygienic and secure working environment
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Work effectively as part of a hospitality team
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Maintain food safety when storing, preparing and cooking food