Chocolate Immersion Program (Tree- Bars- Confections- Entrepreneurship)
Issued by
City & Guilds
The holder of this credential has completed a program in Chocolate Immersion, delivered by Lavonne Academy. The program covers the skills and mastery of working with chocolate and confectionary. This individual has learnt how to work with chocolate, use different types of cocoa beans and chocolate formulations, apply sustainable practices and environmentally responsible production methods, and can express creativity through chocolate artistry, decorations, sculptures, and showpieces.
Additional DetailsSkills
Earning Criteria
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The holder of this credential has:
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Completed a learning programme assured by City & Guilds.
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Passed a formal assessment as part of the learning programme.
Standards
The ‘Assured’ approval demonstrates that the systems and processes an organisation has in place to plan, design, deliver and evaluate their own programmes meet the global quality standards set by City & Guilds and enables continuous improvement.