Bakers Program in Artisanal Bread and Crafted Doughs
Issued by
City & Guilds
The holder of this credential has completed a program in Artisanal Bread and Crafted Doughs, delivered by Lavonne Academy. The program covers the skills to create high-quality, distinctive baked goods. This individual has learnt traditional and environmental baking methods, including kneading, proofing, shaping, and baking using a variety of products, developed knowledge of the science of baking, sourcing ingredients, applying artistic expression, teamwork how keeping up with industry trends.
Additional DetailsSkills
Earning Criteria
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The holder of this credential has:
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Completed a learning programme assured by City & Guilds.
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Passed a formal assessment as part of the learning programme.
Standards
The ‘Assured’ approval demonstrates that the systems and processes an organisation has in place to plan, design, deliver and evaluate their own programmes meet the global quality standards set by City & Guilds and enables continuous improvement.