9085-22 - Level 3 End-point Assessment for ST0227/AP05 Chef de Partie (Distinction)
Issued by
City & Guilds
The person has met the Distinction criteria for each component of the Level 3 End-point Assessment for ST0227/AP05 Chef de Partie apprenticeship standard. (City & Guilds code: 9085-22)
Skills
- Advanced Cooking
- Business
- Catering
- Culinary
- Food Safety
- Hospitality
- Kitchen Operations
- Legislation
- People
- Supervision
Earning Criteria
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The person has been assessed independently by City & Guilds as having achieved all Distinction criteria for each component of the end-point assessment.
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End-point assessment components: Knowledge test, Observation with questions, Professional discussion