ProChef® Certification Level 1
Issued by
CIA Consulting
Badge earners have demonstrated proficiency in basic culinary applications, interpersonal skills, and financial aptitude. Earners have also displayed a sense of responsibility and dedication in all facets of their work. In addition to written and verbal examinations, the ProChef Level I Certification exam consists of practical testing of culinary fundamentals including stock, soup, and sauce making; protein, vegetable, and starch cookery; egg cookery, salad and dressing preparation, and plating.
- Type Validation
- Level Foundational
- Time Days
- Cost Paid
Skills
- Accompaniments And Side Dishes
- Basic Nutrition Concepts
- Cooking
- Cooking Methods
- Cooking Procedures
- Culinary Math
- Effective Time Management
- Egg Cookery
- Food Handling Safety
- Knife Skills
- Pasta Cookery
- Recipe Costing
- Salads And Dressings
- Sauce Preparation
- Self Organization
- Soup Production
- Stock Production
- Vegetable Cookery
Earning Criteria
Standards
The Culinary Institute of America is accredited by the International Association for Continuing Education and Training (IACET) and is authorized to issue the IACET CEU. As an IACET Accredited Provider, The Culinary Institute of America offers CEUs for its programs that qualify under the ANSI/IACET Standard