Plant-Forward Kitchen Certified Trainer
Issued by
CIA Consulting
Badge earners have demonstrated proficiency in communication and feedback skills using the Plant-Forward Kitchen (PFK) Digital Video Series as a training tool. Earners have completed both theoretical and practical assessments validating their skills in applying the lessons and techniques presented in the PFK Digital Video Series to their organization's specific production and menu requirements. Badge earners are CIA-approved trainers, authorized to train and approve mentors in the PFK program.
- Type Validation
- Level Advanced
- Time Days
- Cost Paid
Skills
Earning Criteria
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Foundations of Mentorship & Sustainable Learning: Earners have completed coursework in - The online learning system as a training tool; Creating lasting and productive training relationships; The lexicon of plant-forward food and critique; and Labor force development processes and benefits
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Development of Deliciousness as a Skill and Culture: Earners have completed coursework in - Flavor-building techniques; Talking about taste and flavor; The culture of plant-forward delicious; and Understanding critical evaluation of a dish
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Operating an Integrated Mentor Program: Earners have completed coursework in - Designing a working model; Practical application of mentorship and training; Weaving learning into the structure of your business; and Teaching and training as a role - being the teacher
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Global Cooking Techniques as a Tool: Earners have completed coursework in - Introduction to global cuisines; Bringing global flavors into your repertoire; Driving plant-forward Menus with authentic cooking; Master five plant forward dishes
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Earners successfully completed an assessment of their ability to facilitate and critique a cooking demonstration
Standards
The Culinary Institute of America is accredited by the International Association for Continuing Education and Training (IACET) and is authorized to issue the IACET CEU. As an IACET Accredited Provider, The Culinary Institute of America offers CEUs for its programs that qualify under the ANSI/IACET Standard