NRAEF Cooking Principles

Issued by CIA Consulting

Earners of this badge have taken part in a 5-day hands-on cooking program at The Culinary Institute of America. Topics included Soups, Salads, Protein Cooking, Accompaniments and Sides, Sauces, and Plating and Presentation. This course was designed to enhance participants knowledge of culinary fundamentals and to help participants be successful on the ProChef® Certification Examination.

Type Learning
Level Advanced
Time Days
Cost Paid

Skills

Advanced Cooking
Cold Food Preparation
Creative Plating
Food Preparation Equipment
Food Preparation Methods
Food Presentation
Organization
Pasta Cookery
Potato Cookery
Salads And Dressings
Sauce Preparation
Soup Production
Time Management
Vegetable Cookery

Earning Criteria

Earners participated in a 5-day hands-on advanced cooking course at The Culinary Institute of America San Antonio campus.

Standards

ANSI/IACET 2018-1 Standard for Continuing Education and Training

The Culinary Institute of America is accredited by the International Association for Continuing Education and Training (IACET) and is authorized to issue the IACET CEU. Verify our accreditation here https://www.iacet.org/ap/109440/