World Association of Master Chefs - Culinary Foundations

Issued by Certiport, a Pearson VUE business

The World Association of Master Chefs - Culinary Foundations exam certifies that a candidate has the essential knowledge and skills necessary to work professionally in an entry level job as a cook in a commercial kitchen. A successful candidate has essential skills and knowledge of culinary arts including knife skills, food safety and sanitation, executing recipes, and time management.

Type Certification
Level Foundational
Time Months
Cost N/A

Additional Details

Skills

Earning Criteria

The World Association of Master Chefs - Culinary Foundations exam certifies that a candidate has the essential knowledge and skills necessary to work professionally in an entry level job as a cook in a commercial kitchen. A successful candidate has essential skills and knowledge of culinary arts including knife skills, food safety and sanitation, executing recipes, and time management. A candidate who earns this certification has completed 150 hours of instruction.